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From Our Menu
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$13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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$7.50/$12.00Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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$9.50Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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$13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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$14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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Title Samle
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
John Doe
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.